On this page I will try to list all cheeses mentioned, with links to the relevant posts. This might prove valuable when you have a reeking gobbet of cheese before you and can’t wait to learn more about it — diligent consumer that you are — but you know that Wikipedia and other inferior resources will disappoint you. I have been there.

Appenzeller

Beaufort

Brick

Castelo Branco

Cheddar

Colby

Comté

Edam

Emmental

Gorgonzola

Grayson

Gruyère

Idiazábal

Jack

Mimolette

Ocooch Mountain

Ossau-Iraty Brebis Pyrénées

Pleasant Ridge Reserve

Roquefort

São Jorge

Sbrinz

Stilton

Stichelton

Taleggio

2 Responses to “Cheeses”


  1. 1 doug October 26, 2008 at 3:48 am

    Thanks for doing this, Dave. It makes me happy everytime I read it.

  2. 2 Shelley Cornia November 3, 2008 at 6:52 pm

    I know your parents. Karen sent me the link. I’m hooked. I hope you do get published one day. You could fit easily on the book shelves with other such interesting titles as “Salt: A World History” or “Cod.”


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