Comments for after cheese comes nothing

Comment on Gorgonzola for the Busty Lady? by harvey

harvey — Mon, 02 Mar 2009 16:59:41 +0000

Fantastic subjet for a blog. Now I nust get some vintage wine!

Comment on Gorgonzola for the Busty Lady? by Judy

Judy — Wed, 11 Feb 2009 19:25:05 +0000

I love your site! Have passed it on to my “colleagues” at universita degli scienze gastronomiche, in Parma, Italy, where we are trying to understand cheese among other culinary mysteries….

My introduction to Taleggio was here, where I thought it smelled of hockey gloves, about March, but found that it tasted divine.

Comment on Curse Cheese, and Die by Emperor Cheese

Emperor Cheese — Fri, 06 Feb 2009 00:24:38 +0000

Right: he ate Stilton cheese in 1727. Glad you found that typo. We’ll just leave it the way it is.

Comment on Curse Cheese, and Die by Fabrisse

Fabrisse — Wed, 04 Feb 2009 19:29:45 +0000

DeFoe died in 1731. Cheese mites would have been the least of his worries in 1772.

Loved the stories, though.

Comment on Mental Floss Guest Cheese-Blogging by Eric Eaglstun

Eric Eaglstun — Sun, 01 Feb 2009 21:41:23 +0000

Great posts on mentalfloss, hope to see you you back here soon.

Comment on Graukäse photos by Mr. FX by karen

karen — Sat, 17 Jan 2009 16:04:39 +0000

Very interesting. I especially liked the pictures of her cheese press. Looks like it wouldn’t be too difficult to duplicate. It is rather large however.

Comment on Pending by David J

David J — Fri, 02 Jan 2009 16:06:26 +0000

Where are the cheese posts?!? My life is empty without them!!! Please somebody write about cheese!!!

Comment on Beckett and Joyce on Gorgonzola Cheese by Chip

Chip — Mon, 01 Dec 2008 20:27:05 +0000

I’d just like to say that last night I had dinner (Irish stew) at Davy Byrne’s, the pub in Dublin where Bloom ate his gorgonzola sandwich. It’s been redone I’m sure many a time and now exists in a slightly garish moderne-cheape style, almost cafateria-esque; but the food & stouts and waitstaff were great and it was an excellent hopping off point for some pubcrawling that led to the discovery of pubs less changed and Joyceanly-piquant. Gorgonzola sandwich was on the menu last night (there were various acknowledgements in the place to Bloom and Joyce)–I enjoyed that fact, and was tempted, but needed heftier fare for the night stretching ahead.

PS Thanks for working in *More Pricks than Kicks.* It’s an old fave and one doesn’t get to see it referred to much. I know this is a cheese blog but if you could sneak in the lobster we’d all benefit….

Comment on Beckett and Joyce on Gorgonzola Cheese by Adrienne

Adrienne — Mon, 01 Dec 2008 19:53:57 +0000

No one ever offers me the rottener bits of a cheese. It’s a positive scandal, this life I lead.

Comment on Gorgonzola for the Busty Lady? by Adrienne

Adrienne — Mon, 01 Dec 2008 19:49:59 +0000

I second you on being shocked by the many peculiar types of merchandise that certain foreign countries sexualize in their commercials. I once saw an ad for grape juice in Russia that involved a scantily clad woman swooning over a stemmed glass, while the wind ruffled, come-hither, through her hair. I’m pretty sure the message was “No, this isn’t juice. It’s wine.”